Kenza Restaurant & Lounge - Lebanese

Gluten Free

Gluten Free

Walnuts & pistachio labneh dip with pomegranate seeds & kalamata olives served with warm flatbread.

Crispy cauliflower florets with green tahina topped with garlic crisps & chilli flakes.
Gluten Free

Blended smoked aubergine, tahina & lemon juice dip served with warm flatbread.

Our unique recipe, lightly spiced smooth chickpea dip with tahina & lemon juice served with warm flatbread.

spiced roasted red peppers with chillies, topped with mixed roasted nuts & garlic served with warm flatbread.

Traditional salad made with freshly chopped parsley, bulgur wheat, tomato, mint & onion with an extra virgin olive oil & lemon juice dressing.

Fresh rocket, red onion, feta cheese, pomegranate molasses, seeds & walnuts.
Gluten free.

light & fresh mixed salad with parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion & pomegranate with crispy pitta.

Halloumi marinated in sweet rosewater, toasted pistachio nuts, garnished with rose petals.
Gluten Free.

Fried pastry parcels filled with slow-cooked chicken marinated in sumac with pomegranate molasses & onion confit.

Crispy baby squid lightly spiced with sumac & cumin served with a chilli tahina dip.

Marinated grilled halloumi cheese served with black olives, tomato & fresh mint.

Spiced sauteed potatoes with red pepper, coriander, garlic, cumin & fresh chillies.

Pan fried prawns marinated in garlic, chilli molasses & citrus.
Gluten Free.

Spiced & crisp chickpea patties with garlic & coriander, served with tahina sauce & pickles.

Spiced Armenian lamb sausage topped with pomegranate molasses, cherry tomatoes & parsley.

Fried pastry parcels filled with halloumi, feta cheese & parsley

Charcoal grilled chicken wings served with garlic dip

Marinated chargrilled chicken, tomato, pickled cucumber, mixed salad & garlic sauce.

Marinated halloumi cheese, mint, tomato, oregano, mixed salad & olives.

Chargrilled spiced minced lamb with hummus, pickled cucumber, mixed salad & tomato.

Chargrilled spicy sausages, mixed salad & tahina sauce.

Falafel, tomato, pickled turnip & parsley, mixed salad with tahina sauce.

Falafel, Baba Ghannouj, Hommos, Tabbouleh, Cheese Samboussek, Pickles & Warm Flatbread.

Falafel, Baba Ghannouj, Hommos, Tabbouleh, Cheese Samboussek, Pickles & Warm Flatbread.

Lamb Kibbeh, Baba Ghannouj, Hommos, Tabbouleh, Cheese Samboussek, Pickles & Warm Flatbread.

Lamb Kibbeh, Baba Ghannouj, Hommos, Tabbouleh, Cheese Samboussek, Pickles & Warm Flatbread.

Grilled salmon fillet with lightly spiced tomato sauce

Grilled seabass topped with yoghurt, tahini molasses, almonds, and crispy onion

Roasted vegetable with smoked freekeh with yoghurt, sultanas and crispy onion

Ground lamb kofta with cherry sauce and labneh served with crispy bread

Minimum 2 people to share (36.00 pp)
Slow roasted shoulder of lamb with lamb broth, figs, prunes, dates and pistachio

Roasted aubergine, tomato, onion, garlic and chickpea stew, with creamy tahini

Charcoal-grilled lightly spiced ground lamb skewers

Charcoal-grilled marinated lamb cube skewers

Charcoal-grilled chicken marinated in wild za'atar

Charcoal-grilled marinated chicken breast skewers

Selection of charcoal-grilled lamb kofta, lamb cubes and chicken taouk

Three charcoal-grilled lamb chops marinated in wild za'atar

Chargrilled broccoli with tarator & chilli

Saffron rice with pomegranate, pistachio and sultana

Steamed couscous with cinnamon, almond, pomegranate, sultana and chickpeas

For two 6.60pp
Fresh fruit platter with orange blossom water

Cheesecake topped with a layer of sweet mango, pomegranate seeds and pistachios

Selection of baklawa, Arabic sweets and Turkish delight

Fresh homemade lemon and lime juice